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Chicken Juk with Mini Wontons

Chicken Juk with Mini Wontons

  1. Heat oil over medium heat in a medium sauce pan. Add ginger and garlic and sauté until fragrant, about 3-4 minutes. Add rice and stir until coated. Add broth and cover sauce pan and bring to a boil. Lower to a simmer, covered for 15 minutes. Stir every 15 minutes for 30 more minutes or until porridge/juk like consistency, leave covered.
  2. Meanwhile, cook bibigo™ Mini Wontons Chicken & Vegetable according to package instructions and set aside.
  3. Season with Juk with soy sauce and toasted sesame seed oil. Divide evenly into 4 bowls and top with mini wontons and scallions. Serve hot.

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