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Go-Chu-Jang Almond Butter Cookies

Go-Chu-Jang Almond Butter Cookies

  1. In a large mixing bowl, melt butter in the microwave for 30 seconds, and then for additional 10-second increments until completely melted. While butter is still hot, slowly drizzle in almond butter and bibigo™ Go-Chu-Jang Hot & Sweet Sauce while whisking. Whisk together vigorously until completely homogenous.
  2. Add brown sugar and egg to the mixing bowl and whisk mixture together until completely homogenous.
  3. In a separate bowl, mix together flour, baking soda, and salt. Add dry ingredients gradually to wet ingredients, mixing together with a spoon or spatula until thoroughly combined and a firm dough is formed.
  4. Roll dough into 1½-inch balls and place 2 inches apart on a parchment lined baking sheet. Chill cookie dough balls in the refrigerator for 10 minutes.
  5. Meanwhile, preheat oven to 350°F.
  6. Use a fork to press a crosshatch pattern into the dough balls and slightly flatten them. Sprinkle sparkling sugar on top of each, if desired.
  7. Bake for 9-10 minutes or until bottoms are browned. Remove from the oven and allow to set for 3 minutes before transferring to a rack to cool completely.

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