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Mandu Alfredo with Roasted Mushrooms

Mandu Alfredo with Roasted Mushrooms

  1. Preheat the oven to 400°F. In a large bowl, toss the mushrooms with olive oil, half of the minced garlic, salt, and pepper. Spread on parchment-lined baking sheet and roast for 25-30 minutes, tossing halfway, until golden brown.
  2. Steam the Mandu according to package directions.
  3. While the Mandu is cooking, melt the butter in a saucepan over medium heat. Add shallots and sauté until softened, about 2 minutes; add garlic and cook for another minute. Add the wine and simmer until reduced by half.
  4. Add milk, heavy cream, and simmer for 5 minutes until sauce slightly thickens. Stir in parmesan cheese and continue to simmer until the cheese has melted. Season with salt and freshly ground black pepper.
  5. Add cooked Mandu and toss gently to coat. Note: sauce will thicken as it cools.
  6. Plate Mandu and top with roasted mushrooms. To serve, garnish with chopped parsley and red pepper flakes.

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