Pimento Club Sandwich with Go-Chu-Jang Glazed Bacon
3 slices bacon
3 slices white bread
3 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce
3-4 tbsp Go-Chu-Jang Pimento Spread, softened
2 slices turkey breast meat
2 slices tomato
2 leaves lettuce
Salt to taste
- To make bacon, preheat oven to 400°F. Line a baking tray with foil or parchment paper. Brush a thin layer of Bibigo Hot & Sweet Go-Chu-Jang Sauce on both sides. Bake for 10 minutes. Flip bacon and brush top with more sauce. Bake until color starts to darken, about 5 minutes. Brush with one more coat of sauce and bake to desired crispness, about 3–5 minutes. Remove and transfer to a plate. (Note: Bacon will get more crisp as it cools.)
- Toast slices of bread as desired.
- Apply an even layer of Go-Chu-Jang Pimento Spread onto one of the bread slices. Top with lettuce and tomato. Break apart bacon as necessary and layer on top of sandwich. Apply Go-Chu-Jang Pimento Spread onto another slice of bread and place face-down over bacon. Add more Go-Chu-Jang Pimento Spread evenly on top. Top with turkey. On the remaining slice of bread, apply an even layer of Go-Chu-Jang Pimento Spread and place on top of turkey.
- Cut into triangles and hold together with long sandwich picks.