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Samgyupsal (Pork Belly) Rice Bowl

Samgyupsal (Pork Belly) Rice Bowl

  1. Make sauce and set aside.
  2. Heat pan and cook pork belly strips until golden brown on one side, add salt & pepper while clearing floating oil with a paper towel.
  3. Flip meat then add ginger and garlic and cook until meat is fully done.  Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer.
  4. Lower heat and add sauce. Simmer until sauce thickens.
  5. Serve cooked pork belly on bed of hot rice. Sprinkle with scallion, red pepper, sesame seeds and bibigo™ GOTCHU Hot Sauce.

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