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Spicy Bibim-Guksu

Spicy Bibim-Guksu

  1. In a medium bowl, combine rice vinegar, bibigo™ Go-Chu-Jang Hot & Sweet Sauce, soy sauce, garlic, and sesame oil. Keep cool in refrigerator until ready to serve.
  2. Boil an egg, cut in half, and set aside.
  3. Bring a medium pot of water to a boil. Cook the somen noodles according to the package directions. Stir occasionally to prevent from sticking together. Drain the noodles and rinse in cold water to stop from cooking. Set aside.
  4. In a large bowl, combine the sauce with somen noodles and toss to coat evenly.
  5. To serve, transfer noodles into a bowl. Top with kimchi, cucumber, and boiled egg. Sprinkle with sesame seeds.

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