Stacked Mini Wonton Bites
Ingredients
Dipping Sauce
- ¼ cup fresh or bottled lime juice
- 2 cloves garlic, minced
- 1 tsp honey
- ½ tsp fine sea salt
- ½ tsp red pepper flakes
- 2 tbsp fresh cilantro, chopped
- 1½ tbsp extra virgin olive oil
Stacked Mini Wontons
- 20 bibigo™ Mini Wontons (Choose your favorite bibigo Mini Wonton flavor)
- 2-3 tangerines*, segmented
- 2 avocados*, diced approx. ½ inch
* Can be stacked with any vegetables or fruits
For the Dipping Sauce:
- Whisk together the lime juice, garlic, honey, salt, red pepper flakes, and cilantro until combined. Slowly whisk in the olive oil until combined. Set aside.
For the Stacked Mini Wontons:
- Pan-fry the mini wontons according to package directions.
- Stack a piece of diced avocado, tangerine segment, and mini wonton on top of each other and hold together by placing a toothpick through the center of the stack. Serve with the cilantro lime dipping sauce.
