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Stacked Mini Wonton Bites

Stacked Mini Wonton Bites

For the Dipping Sauce:

  1. Whisk together the lime juice, garlic, honey, salt, red pepper flakes, and cilantro until combined. Slowly whisk in the olive oil until combined. Set aside.

For the Stacked Mini Wontons:

  1. Pan-fry the mini wontons according to package directions.

  2. Stack a piece of diced avocado, tangerine segment, and mini wonton on top of each other and hold together by placing a toothpick through the center of the stack. Serve with the cilantro lime dipping sauce.

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