Skip to content
Sweet and Spicy Go-Chu-Jang Glazed Mini Wontons

Sweet and Spicy Go-Chu-Jang Glazed Mini Wontons

  1. In a small saucepan, whisk together bibigo™ Go-Chu-Jang Hot & Sweet Sauce, soy sauce, ketchup, honey, sesame oil, brown sugar, garlic, and ginger.
  2. Heat over medium-high heat and bring to a boil, then reduce heat to medium-low and simmer for 3-5 minutes, stirring occasionally. Remove from heat and set aside.
  3. Pan-fry bibigo™ Mini Wontons Chicken & Cilantro according to package directions.
  4. Add cooked wontons to a large bowl with sauce and toss to coat.
  5. Garnish with chopped peanuts and scallions, if using, and serve immediately.

Shopping Cart

Order processing starts the next business day. Orders are shipped Monday - Wednesday only.