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Bold just as Nature Fermented
savory, spicy, tangy, refreshingly, crunchy

Instantly add complex flavor and texture to any dish with bibigo Kimchi Toppers. Refreshingly crunchy, it carries all the deliciousness of kimchi’s signature umami with savory, spicy and tangy flavors. Cut into bite-sized pieces, bibigo Kimchi Toppers goes well with all of your favorite dishes.

Gluten-free certified Vegan Certified Non-GMO Certified
Comes in two flavors, Kimchi Toppers Classic Flavor and Hot Flavor.

TRY
BIBIGO KIMCHI TOPPERS
WITH

Hotdog with Kimchi Toppers. Beef Tacos with Kimchi Toppers. Burger with Kimchi Toppers. Grain bowl with Kimchi Toppers Carnita Fries with Kimchi Toppers Chicken bowl with Kimchi Toppers

WHAT IS
KIMCHI?

김치

Kimchi is made of vegetables that have been fermented and mixed with Korean style seasonings. The fermentation process is what gives kimchi its signature savory, spicy and tangy flavor. Kimchi GraphicA traditional side dish on every Korean table, kimchi is the first thing you’ll reach for to instantly add complex flavors and texture to every meal.

A Korean style stamp
Fresh Kimchi on a plate.Fresh Kimchi on a plate.

HOW IS TRADITIONAL KIMCHI MADE?

How is Kimchi made? First, carefully selected napa cabbage is brined in salt water. Second, seasoning is mixed together to make kimchi sauce. Third, Sauce is rubbed into the cabbage. Fourth, seasoned cabbage is transferred to traditional clay pots called onggis.

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Order processing starts the next business day. Orders are shipped Monday - Wednesday only (excluding 11/21 & 11/22).