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bibigo™ Vegetable Spring Rolls with Soy Ginger Sauce (48 oz)
bibigo™ Vegetable Spring Rolls with Soy Ginger Sauce (48 oz)
bibigo™ Vegetable Spring Rolls with Soy Ginger Sauce (48 oz)

Spring Rolls Vegetable (48 oz)

Regular price $0.00

Features

  • One 48 oz frozen food package of bibigo™ Vegetable Spring Rolls with Soy Ginger Sauce
  • Restaurant-style spring rolls with a light mix of jicama, edamame, carrot, cabbage and sweet potato in a crispy mini spring roll shell
  • Fried to perfection in minutes, enjoy as an appetizer, side dish, or satisfying snack whenever you crave Asian flavors
  • Korean Style Soy Ginger Sauce is included, but you can also pair with one of bibigo™'s sensational sauces for an extra kick of flavor
  • bibigo™ crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
  • Mix it up with more mouthwatering favorites from bibigo™, including delicious dumplings, tasty rice dishes, crunchy chicken varieties and flavor-packed sauces

Preparation

Preparation:

Conventional Oven:

  1. Preheat oven to 425°F.
  2. Remove 10 rolls from carton and inner bag.
  3. Place rolls on a foil lined baking tray and place in oven.
  4. Bake for 11 to 13 minutes from frozen.
  5. Turn product over halfway through baking. Let stand 2 minutes before serving.

CAUTION: tray and product will be hot.

Air Fryer:

  1. Preheat fryer to 400°F.
  2. Remove 10 rolls from carton and inner bag. Place rolls in fryer basket.
  3. Fry for 8 to 9 minutes from frozen.
  4. Turn product over halfway through frying.
  5. Let stand 2 minutes before serving. CAUTION: product will be hot.

Place sauce packet(s) in lukewarm water until thawed.

Keep frozen until used.

Do Not Re-freeze if thawed.

Discard any unused portion. Appliances may vary, adjust accordingly.

NOT FULLY COOKED: FOR FOOD SAFETY AND QUALITY, MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY USE OF A FOOD THERMOMETER.

Ingredients

Spring Roll: Wrapper (Water, Wheat Flour, Rice Flour, Wheat Starch, Soybean Oil, Salt, Soy
Lecithin), Jicama, Edamame, Carrots, Cabbage, Sweet Potato, Wheat Protein, Defatted Soybean Flour, Bamboo Shoots, Onion, Contains Less Than 2% Of: Soy Protein Concentrate, Leeks, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Green Onion, Sugar, Red Onion, Soybean Oil, Dextrose, Salt, Dried Onion, Spice,
Flavor Enhancer (Disodium Guanylate And Disodium Inosinate). Fried In Vegetable
Oil (Soybean Oil).

Sauce: Water, Sugar, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Vinegar, Modified Food Starch, Contains 2% Or Less Of: Ginger, Citric Acid, Pear Juice Concentrate, Dried Garlic, Dried Ginger, Dried Onion, Spice, Xanthan Gum.

Contains: Wheat and Soy

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