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Spring Rolls Vegetable (48 oz)

Regular price $0.00

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Features

  • Light mix of jicama, edamame, carrot, cabbage, and sweet potato in a crispy mini spring roll shell
  • Easy prep: fries up to crispy perfection in minutes
  • Can be served as an Asian appetizer or side dish

Conventional Oven (Preheat to 425°F)

  1. Remove 10 rolls from carton and inner bag.
  2. Place rolls on a foil lined baking tray and place in oven.
  3. Bake for 11 to 13 minutes from frozen. Turn product over halfway through baking.
  4. Let stand 2 minutes before serving.

Air Fryer (Preheat Fryer to 400°F)

  1. Remove 10 rolls from carton and inner bag.
  2. Place rolls in fryer basket.
  3. Fry for 8 to 9 minutes from frozen. Turn product over halfway through frying.
  4. Let stand 2 minutes before serving.

CAUTION: Product will be hot!

SPRING ROLL: WRAPPER (WATER, WHEAT FLOUR, RICE FLOUR, WHEAT STARCH, SOYBEAN OIL, SALT, SOY LECITHIN), JICAMA, EDAMAME, CARROTS, CABBAGE, SWEET POTATO, WHEAT PROTEIN, DEFATTED SOYBEAN FLOUR, BAMBOO SHOOTS, ONION, CONTAINS LESS THAN 2% OF: SOY PROTEIN CONCENTRATE, LEEKS, SOY SAUCE (WATER, DEFATTED SOYBEANS, WHEAT, SALT), GREEN ONION, SUGAR, RED ONION, SOYBEAN OIL, DEXTROSE, SALT, DRIED ONION, SPICE, FLAVOR ENHANCER (DISODIUM GUANYLATE AND DISODIUM INOSINATE). FRIED IN VEGETABLE OIL (SOYBEAN OIL).

SAUCE: WATER, SUGAR, SOY SAUCE (WATER, DEFATTED SOYBEANS, WHEAT, SALT), VINEGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: GINGER, CITRIC ACID, PEAR JUICE CONCENTRATE, DRIED GARLIC, DRIED GINGER, DRIED ONION, SPICE, XANTHAN GUM

Contains Wheat and Soy

Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

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