Bibigo Orange Chicken

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Features
  • Juicy, boneless white and dark chicken meat
  • Made with chicken raised without antibiotics
  • Light and airy batter with an extra crunch
  • Orange sauce
Nutrition Facts

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Ingredients

INGREDIENTS: CRUNCHY CHICKEN (WHITE CHICKEN MEAT, DARK CHICKEN MEAT, WATER, WHEAT FLOUR, CORN STARCH, LESS THAN 2% OF MODIFIED TAPIOCA STARCH, CORN MEAL, SALT, SUGAR, SOYBEAN OIL, SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, LECITHIN], SEASONING [BAKERS YEAST EXTRACT, SALT, CANOLA OIL], SEASONING [SAKE {WATER, RICE, KOJI [ASPERGILLUS ORYZAE]}, SUGAR, WATER, SALT, YEAST EXTRACT], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WHITE WINE VINEGAR, SODIUM BICARBONATE, GARLIC POWDER, BLACK PEPPER, EGG, ONION POWDER, GINGER POWDER, ROSEMARY POWDER. FRIED IN VEGETABLE OIL). SAUCE (WATER, SUGAR, DISTILLED WHITE VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED TAPIOCA STARCH, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], LESS THAN 2% OF SPICES, SALT, XANTHAN GUM, SEASONING [BAKERS YEAST EXTRACT, SALT, CANOLA OIL], NATURAL FLAVORS, GARLIC PUREE [GARLIC, WATER]).

CONTAINS: WHEAT, EGG, SOY.

CONTAINS: WHEAT, EGG, SOY.

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Cooking Directions

Oven

  • Pre-heat Oven to 450°F.
  • Remove Frozen sauce pouch and warm up in a bowl of Hot Water.
  • Place Chicken in a single layer on a foil lined baking sheet.
  • Cook Chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165°F.
  • Remove Chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated

Air Fryer

  • Set Air Fryer to 390°F.
  • Remove Frozen sauce pouch and warm up in a bowl of Hot Water.
  • Place chicken inside air fryer basket in a single layer.
  • Cook Chicken in air fryer for 16 minutes or until internal temperature reaches 165°F.
  • Remove Chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed

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