Three microwavable 7.4 oz bowl of bibigo™ Korean Style Cooked Sticky White Rice
Restaurant-style medium grain rice steam cooked to provide a delightfully soft texture
Microwave in under 2 minutes, serve in the microwavable bowl as a side dish, a base for other meal components or use it for sushi rice
Non-GMO Project verified
bibigo™ crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
Mix it up with more mouthwatering favorites from bibigo™, including delicious dumplings, tasty rice dishes, crunchy chicken varieties and flavor-packed sauces
Preparation
Preparation:
MICROWAVE (1000 W):
PEEL FILM TO THE DOTTED LINE.
HEAT ON HIGH FOR 1 MIN. 30 SEC. (90 SEC.) AND SERVE.
STOVE TOP:
HEAT UNOPENED PACKAGE IN BOILING WATER FOR 10 MIN.
Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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