FILLING: CHICKEN, CABBAGE, GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), ONION, GREEN ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, LESS THAN 2% OF SESAME OIL, GARLIC, OAT FIBER, MODIFIED TAPIOCA STARCH, YEAST EXTRACT, SALT, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR [FROM SUNFLOWER OIL], SMOKE FLAVOR, SILICON DIOXIDE), BLACK PEPPER.
WRAPPER: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, MODIFIED TAPIOCA STARCH, RICE FLOUR, LESS THAN 2% OF BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SEA SALT), SALT, SOYBEAN OIL, SODIUM BICARBONATE, YEAST EXTRACT, XANTHAN GUM, SUGAR. FRIED IN CANOLA OIL.
SAUCE: SUGAR, WATER, HOT PEPPER PASTE (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, KOJI), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN SYRUP, CANOLA OIL, LESS THAN 2% OF GARLIC, RICE VINEGAR, CORN STARCH, SESAME OIL, SALT, XANTHAN GUM.
