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bibigo™ Spicy Chicken & Vegetable Crispy Dumpling Bites with Sauce (7.7 oz)
bibigo™ Spicy Chicken & Vegetable Crispy Dumpling Bites with Sauce (7.7 oz)
bibigo™ Spicy Chicken & Vegetable Crispy Dumpling Bites with Sauce (7.7 oz)
bibigo™ Spicy Chicken & Vegetable Crispy Dumpling Bites with Sauce (7.7 oz)

Crispy Dumpling Bites Spicy Chicken (7.7 oz)

Regular price $0.00

Features

  • Share Korean flavor with bibigo™'s Crispy Dumpling Bites.
  • Filled with vegetables and chicken, bibigo™'s Spicy Chicken Crispy Dumpling Bites are a crunchy, savory, and satisfying treat.
  • These fried dumplings are quick and easy to prepare - no hassle, pan-frying, or clean up required. Conveniently packed for 1 snack serving

Preparation

Preparation:

Sauce:

  1. Thaw sauce packet in warm water while dumplings are being prepared.
  2. Serve as a dipping sauce on the side.

Crispy Dumplings:

Microwave:

  1. Line bottom of a microwave-safe plate with a paper towel.
  2. Place full bag or half bag of dumplings on top of the paper towel & plate. Do not cover while cooking in the microwave.
  3. Cook for 3 minutes on HIGH in a microwave for full bag (half bag: 2 minutes).
  4. Remove from microwave and let sit for 2 minutes for full bag (half bag: 1 minute).

Based on 1200-watt microwave.

Microwave ovens may vary. Adjust cook time to individual microwave oven if necessary.

For Full Bag:

  • 900W - Microwave Cook Time: 4 min. - Rest Time: 2
  • 1000W - Microwave Cook Time: 3 1/2 min. - Rest Time: 2 min.
  • 1200W - Microwave Cook Time: 3 min. - Rest Time: 2 min.

Air Fryer

  1. Set the air fryer to 390°F and preheat.
  2. Once the air fryer is preheated, pour full bag (or half bag) of dumplings in a single layer in an air fryer basket/tray.
  3. Set cooking time to 6 minutes for full bag (half bag: 5 minutes) and start cooking.
  4. Once cooking time is up, remove the tray and pour out crispy dumplings.
  5. Serve and enjoy.

Toaster Oven

  1. Set the toaster oven to Convection setting and preheat to 425°F.
  2. Line a baking sheet with aluminum foil and place full bag (or half bag) of dumplings onto the sheet, spreading evenly.
  3. Bake the crispy dumplings in the middle rack for 10 minutes.
  4. Once the cooking time is up, remove the crispy dumplings from the oven & serve warm.

For safety, follow these cooking instructions.

Product must be cooked to an internal temperature of 165°F as measured by a food thermometer.

Product quality may change if thawed and refrozen.

Ingredients

Ingredients:

Filling: Chicken, Cabbage, Onion, Glass Noodles (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Soy Sauce (Water, Soybean, Wheat, Salt), Textured Soy Protein Concentrate, Sugar, Less Than 2% Of Yeast Extract, Garlic, Red Pepper, Oat Fiber, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [From Sunflower Oil], Smoke Flavor, Silicon Dioxide). Wrapper: Water, Enriched Wheat Flour
(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Tapioca Starch, Rice Flour, Less Than 2% Of Bread Crumbs (Unbleached Wheat Flour, Sugar, Yeast, Sea Salt), Salt, Soybean Oil, Sodium Bicarbonate, Yeast Extract, Xanthan Gum, Sugar. Fried In Canola Oil.

Sauce: Sugar, Water, Hot Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji), Soy Sauce (Water, Soybeans, Wheat, Salt), Corn Syrup, Canola Oil, Less Than 2% Of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Xanthan Gum.

Contains: Wheat, Soy, and Sesame

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