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bibigo Korean Style Crunchy Chicken with Orange Sauce (18 oz)
bibigo Korean Style Crunchy Chicken with Orange Sauce (18 oz)

Crunchy Chicken Orange Sauce (18 oz)

Regular price $0.00

Features

  • BIBIGO Korean Style Crunchy Chicken is a perfect easy dinner accompaniment
  • Our signature recipe creates extra crunchy chicken that is light and airy
  • Juicy pieces of chicken raised without antibiotics
  • Share a Korean inspired easy dinner experience when you pair BIBIGO Fried Rice with BIBIGO Crunchy Chicken

Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer.

Oven (Conventional & Toaster): Pre-heat Oven to 450°F. Remove frozen sauce pouch and warm up in a bowl of hot water. Place chicken in a single layer on a foil lined baking sheet. Cook Chicken in preheated oven for 10 minutes, flip and cook for additional10 minutes or until internal temperature reaches 165°F. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Air Fryer: Set air fryer to 390°F. Remove frozen sauce pouch and warm up in a bowl of hot water. Place chicken inside air fryer basket in a single layer. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165°F. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjustment.

For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165°F as measured by a food thermometer.

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