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bibigo™ Korean Style Crunchy Chicken with Orange Sauce (18 oz)
bibigo™ Korean Style Crunchy Chicken with Orange Sauce (18 oz)
bibigo™ Korean Style Crunchy Chicken with Orange Sauce (18 oz)
bibigo™ Korean Style Crunchy Chicken with Orange Sauce (18 oz)

Crunchy Chicken Orange Sauce (18 oz)

Orders ship Monday - Wednesdays.
Regular price $8.99

Features

  • bibigo™ Korean Style Crunchy Chicken is a perfect easy dinner accompaniment and cooks in 20 minutes.
  • Our signature recipe creates extra crunchy chicken that is light and airy.
  • Juicy pieces of chicken.
  • Share a Korean inspired easy dinner experience when you pair bibigo™ Fried Rice with bibigo™ Crunchy Chicken.
  • Explore more bibigo™ frozen appetizers and dishes like our Organic Potstickers, Mandu, Mini Wontons, Steamed Dumplings or Fried Rice

Preparation:

Conventional Oven:

  1. Pre-heat Oven to 450°F.
  2. Remove frozen sauce pouch and warm up in a bowl of hot water.
  3. Place chicken in a single layer on a foil lined baking sheet.
  4. Cook Chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165°F.
  5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Toaster Oven:

  1. Pre-heat Oven to 450°F.
  2. Remove frozen sauce pouch and warm up in a bowl of hot water.
  3. Place chicken in a single layer on a foil lined baking sheet.
  4. Cook Chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165°F.
  5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Air Fryer:

  1. Set air fryer to 390°F.
  2. Remove frozen sauce pouch and warm up in a bowl of hot water.
  3. Place chicken inside air fryer basket in a single layer
  4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165°F.
  5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated.

Keep frozen until ready to use.

Since cooking methods vary, cooking time and temperature may require adjustment.

Ingredients:

Crunchy Chicken: White Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less Than 2% Of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil, Soy Protein
Concentrate [Soy Protein Concentrate, Lecithin], Seasoning [Bakers Yeast Extract, Salt, Canola Oil], Seasoning [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [Water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried In Vegetable Oil.

Sauce: Water, Sugar, Distilled White Vinegar, Orange Juice Concentrate, Modified Tapioca Starch, Soy Sauce [Water, Soybeans, Wheat, Salt], Less Than 2% Of Spices, Salt, Xanthan Gum, Seasoning [Bakers Yeast Extract, Salt, Canola Oil], Natural Flavors, Garlic Puree [Garlic, Water].

Contains: Egg, Wheat and Soy

Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

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Order processing starts the next business day. Orders are shipped Monday - Wednesday only.