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Features
  • Juicy, boneless white and dark chicken meat
  • Made with chicken raised without antibiotics
  • Light and airy batter with an extra crunch
  • Saucy and sticky savory-sweet-heat
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Nutrition Facts

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Serving Size 1 Cup of Chicken and Sauce (155g) Servings Per Container about 10. Calories 360. Total Fat 16 grams 21 percent of daily value. Saturated Fat 2.5 grams 13 percent of daily value. Trans Fat 0 grams. Cholesterol 55 milligrams 18 percent of daily value. Sodium 990 milligrams 43 percent of daily value. Total Carbohydrate 36 grams 13 percent of daily value. Dietary Fiber 0 grams 0 percent of daily value. Sugars 16 grams. Includes 16 grams Added Sugars 32 percent of daily value. Protein 18 grams 36 percent of daily value. Vitamin D 0 microgram 0 percent of daily value. Calcium 10 milligrams 0 percent of daily value. Iron 1.3 milligrams 8 percent of daily value. Potassium 130 milligrams 2 percent of daily value.
Ingredients

Crunchy Chicken (White Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less than 2% of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean oil, Soy Protein Concentrate (soy protein concentrate, lecithin), Seasoning (bakers yeast extract, salt, canola oil), Seasoning [sake {water, rice, koji [Aspergillus oryzae]}, sugar, water, salt, yeast extract], Soy Sauce [Water, soybeans, wheat, salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried in vegetable oil). Sauce (Sugar, Water, Hot Pepper Paste [Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji], Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Syrup, Canola Oil, Less than 2% of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Xanthan Gum).

Contains: Wheat, Egg, Soy, Sesame.

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
COOKING INSTRUCTIONS

Oven:
1. Pre-heat Oven to 450°F.
2. Remove Frozen sauce pouch and warm up in a bowl of Hot Water.
3. Place Chicken in a single layer on a foil lined baking sheet.
4. Cook Chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165°F.
5. Remove Chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Air Fryer:
1. Set Air Fryer to 390°F.
2. Remove Frozen sauce pouch and warm up in a bowl of Hot Water.
3. Place chicken inside air fryer basket in a single layer.
4. Cook Chicken in air fryer for 16 minutes or until internal temperature reaches 165°F.
5. Remove Chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

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