Crunchy Chicken Sweet & Spicy
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- Juicy, boneless white and dark chicken meat
- Made with chicken raised without antibiotics
- Light and airy batter with an extra crunch
- Saucy and sticky savory-sweet-heat
Crunchy Chicken (White Chicken Meat, Dark Chicken Meat, Water, Corn Starch, Less Than 2% Of Wheat Flour, Rice Flour, Breadcrumbs [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Soybean Oil, Soy Protein Concentrate, Sugar, Garlic Powder, Salt, Xanthan Gum, Yeast Extract, Baking Soda, Seasoning [Sake {Water, Rice, Koji}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [Water, Soybeans, Wheat, Salt], Onion Powder, Oleoresin Paprika [Extractive Of Paprika, Sunflower Oil], Black Pepper, Ginger Powder, Rosemary Powder, Fried In Vegetable Oil), Sauce (Sugar, Water, Red Pepper Paste [Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji], Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Syrup, Canola Oil, Less Than 2% Of Rice Vinegar, Corn Starch, Garlic, Garlic [Garlic, Water], Sesame Oil, Salt, Xanthan Gum)
Contains Wheat, Soy
Oven:
1. Pre-heat Oven to 450°F.
2. Remove Frozen sauce pouch and warm up in a bowl of Hot Water.
3. Place Chicken in a single layer on a foil lined baking sheet.
4. Cook Chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165°F.
5. Remove Chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.
Air Fryer:
1. Set Air Fryer to 390°F.
2. Remove Frozen sauce pouch and warm up in a bowl of Hot Water.
3. Place chicken inside air fryer basket in a single layer.
4. Cook Chicken in air fryer for 16 minutes or until internal temperature reaches 165°F.
5. Remove Chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.