Fried Rice Chicken with Korean BBQ Flavor
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- Stir-fried over high heat for perfect fried rice texture
- White chicken meat marinated in Korean BBQ sauce
- Colorfully balanced with scrambled egg, carrots, roasted corn, red bell pepper, and green onion
- High in protein content (10g protein per serving)
Seasoned Cooked Rice (Cooked Rice [Water, Rice], Sauce [Soy Sauce {Water, Soybeans, Wheat, Salt}, Sugar, Seasoning {Water Dextrose, Rice, Corn Syrup, Salt}, Salt, Sesame Oil, Water, Rice Vinegar, Seasoning {Flavoring, Maltodextrin}, Granulated Garlic, Onion Powder, Canola Oil, Seasoning {Safflower Oil, Natural Flavors}, Ginger Powder, Roasted Barley Grits, White Pepper, Xanthan Gum], Canola Oil), Grilled White Chicken Meat (White Chicken Meat, Sugar, Water, Garlic Puree, Soy Sauce [Water, Soybeans, Wheat, Salt], Toasted Sesame Oil, Less Than 2% Of Potato Starch, Onion Juice Concentrate, Lemon Juice Concentrate, Vinegar, Salt, Grill Flavor [Tapioca Dextrin, Salt, Grill Flavor {From Sunflower Oil}, Smoke Flavor, Silicon Dioxide], Flavoring, Black Pepper) Stir-Fried Vegetables (Cabbage, Orange Carrots, Onion, Canola Oil, Garlic), Scrambled Egg (Whole Eggs, Water, Citric Acid), Roasted Corn, Peas, Red Bell Pepper, Green Onion
Contains Soy, Wheat, Egg
- Tear open corner of bag to vent.
- Place bag flat on a microwave-safe plate and cook for 2 minutes. FLIP the bag over and cook for another 1:30 minutes.
- Since the bag and product will be HOT, carefully remove from microwave.
- Completely tear the bag while avoiding steam, and pour into a bowl or dish. Enjoy!
* Based on 1200 watt microwave. Microwave heating time may vary depending on microwave oven wattage.