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Fried Rice Shrimp with Soy Garlic (48 oz)

Regular price $0.00

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Features

  • bibigo™ Korean Style Fried Rice is a perfect easy dinner accompaniment.
  • Create a shareable family meal with bibigo™ Fried Rice and bibigo™ Crunchy Chicken for a traditional Asian favorite.
  • Enjoy bibigo™ Fried Rice as a Korean style treat with a fried sunny side up egg on top as part of a savory rich, creative dinner.
  • Share a Korean inspired dinner experience when you pair bibigo™ Fried Rice with bibigo™ Steamed Dumplings and bibigo™ Crunchy Chicken.

Preparation:

Microwave:

  1. Tear open corner of bag to vent.
  2. Place bag on a microwave-safe plate with contents spread flat.
  3. Cook on HIGH for 3 minutes.
  4. Let rest 1 minute.
  5. Carefully tear open top of bag where marked and pour contents onto plate.
  6. Enjoy!

Pan-Fry:

  1. Pre-heat a nonstick skillet over med-high heat.
  2. Add 1 bag of frozen fried rice into the pan and spread contents evenly.
  3. Cook over med-high heat for 6 minutes, stirring every 30-60 seconds, as the rice turns golden brown color.
  4. Carefully move contents into a serving bowl.
  5. Enjoy!

Caution: Bag & Contents will be HOT!

Cooking instructions above are designed with a 1200-watt microwave set to HIGH in order to reach 165°F or above.

Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only.

Ingredients:

Fried Rice: Seasoned Cooked Rice (Cooked Rice [Water, Rice], Sauce [Soy Sauce {Water, Soybeans, Wheat, Salt}, Sugar, Salt, Sesame Oil, Water, Rice Vinegar, Seasoning {Flavoring, Maltodextrin}, Onion Powder, Granulated Garlic, Roasted Barley Grits, Seasoning {Safflower Oil, Sesame Seed Oil, Natural Flavor, Medium Chain Triglycerides, Natural Smoke Flavor}, Black Pepper, Xanthan Gum], Canola Oil), Cooked Shrimp (Shrimp, Water, Salt), Roasted Vegetables (Cabbage, Onion, Carrots, Canola Oil, Garlic), Scrambled Egg (Whole Eggs, Water, Citric Acid), Yellow Carrots, Edamame, Red Bell Pepper.

Hot Sauce: Water, Hot Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Sugar, Distilled Vinegar, Salt, Less Than 2% Of Tomato Paste, Garlic Puree, Red Pepper Powder, Modified Corn Starch, Red Jalapeno Puree, Molasses, Xantham Gum, Paprika Seasoning (Glycerine, Paprika, Water, Canola Oil And Natural Flavor).

Contains: Wheat, Soy, Sesame, Eggs, and Crustaceans

Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

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