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Fried Rice Vegetables with Kimchi (48 oz)

Regular price $0.00


  • Perfectly stir-fried rice with carrots, egg, edamame and red bell pepper

Microwave: Tear open corner of bag to vent. Place bag on a microwave-safe plate with contents spread flat. Cook on HIGH for 3 minutes. Let rest 1 minute. Carefully tear open top of bag where marked and pour contents onto plate. Enjoy!

Pan-Fry: Pre-heat a nonstick skillet over med-high heat. Add 1 bag of frozen fried rice into the pan and spread contents evenly. Cook over med-high heat for 6 minutes, stirring every 30-60 seconds, as the rice turns a golden brown. Carefully move contents into a serving bowl. Enjoy!

Caution: Bag & Contents will be HOT!

Cooking instructions above are designed with a 1200 watt microwave set to HIGH in order to reach 165°F or above.

For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165°F as measured by a food thermometer.

Seasoned Cooked Rice (Cooked Rice [Water, Rice], Sauce [Soy Sauce {Water, Soybeans, Wheat, Salt}, Sugar, Salt, Sesame Oil, Natural Flavours, Water, Canola Oil, Granulated Garlic, Rice Vinegar, Onion Powder, Seasoning {Safflower Oil, Sesame Oil, Natural Flavours}, Roasted Barley Grits, Black Pepper, Xanthan Gum], Canola Oil), Stir-Fried Vegetables (Cabbage, Onion, Kimchi [Napa Cabbage, Chili Pepper, Cayenne, Carrots, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger], Garlic, Canola Oil), Scrambled Egg (Liquid Whole Eggs, Water, Citric Acid), Carrots, Edamame, Red Bell Pepper, Roasted Corn, Peas, Green Onion.

Contains Wheat, Soy, Sesame, and Eggs

Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

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