Fried Rice Vegetables with Kimchi
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- Stir-fried over high heat for perfect fried rice texture
- Spicy and crunchy kimchi to highlight savory heat
- Colorfully balanced with scrambled egg, carrots, roasted corn, red bell pepper, and green onion
- High in protein content (11g protein per serving)
Seasoned Cooked Rice (Cooked Rice [Water, Rice], Sauce [Soy Sauce {Water, Soybeans, Wheat, Salt}, Sugar, Salt, Salted Mirin {Water, Dextrose, Rice, Corn Syrup, Salt}, Sesame Oil, Water, Seasoning {Flavoring, Maltodextrin}, Canola Oil, Granulated Garlic, Rice Vinegar, Onion Powder, Natural Flavor, Seasoning {Safflower Oil, Sesame Oil, Natural Flavors}, Roasted Barley Grits, Black Pepper, Xanthan Gum] Canola Oil), Stir-Fried Vegetables (Cabbage, Onion, Orange Carrots, Kimchi [Napa Cabbage, Chili Pepper, Cayenne, Carrots, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger], Canola Oil, Garlic), Scrambled Egg (Whole Eggs, Water, Citric Acid), Roasted Corn, Edamame, Red Bell Pepper, Green Onion
Contains Soy, Wheat, Egg
- Tear open corner of bag to vent.
- Place bag flat on a microwave-safe plate and cook for 2 minutes. FLIP the bag over and cook for another 1:30 minutes.
- Since the bag and product will be HOT, carefully remove from microwave.
- Completely tear the bag while avoiding steam, and pour into a bowl or dish. Enjoy!
* Based on 1200 watt microwave. Microwave heating time may vary depending on microwave oven wattage.