Fried Rice Vegetables with Kimchi
Fried Rice
Vegetables with Kimchi
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Features
- Stir-fried over high heat for perfect fried rice texture
- Spicy and crunchy kimchi to highlight savory heat
- Colorfully balanced with scrambled egg, carrots, roasted corn, red bell pepper, and green onion
- High in protein content (11g protein per serving)
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Nutrition Facts
Ingredients
Seasoned Cooked Rice (Cooked Rice [Water, Rice], Sauce [Soy Sauce {Water, Soybeans, Wheat, Salt}, Sugar, Salt, Salted Mirin {Water, Dextrose, Rice, Corn Syrup, Salt}, Sesame Oil, Water, Seasoning {Flavoring, Maltodextrin}, Canola Oil, Granulated Garlic, Rice Vinegar, Onion Powder, Natural Flavor, Seasoning {Safflower Oil, Sesame Oil, Natural Flavors}, Roasted Barley Grits, Black Pepper, Xanthan Gum] Canola Oil), Stir-Fried Vegetables (Cabbage, Onion, Orange Carrots, Kimchi [Napa Cabbage, Chili Pepper, Cayenne, Carrots, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger], Canola Oil, Garlic), Scrambled Egg (Whole Eggs, Water, Citric Acid), Roasted Corn, Edamame, Red Bell Pepper, Green Onion
Contains Soy, Wheat, Egg
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Heating Directions
- Tear open corner of bag to vent.
- Place bag flat on a microwave-safe plate and cook for 2 minutes. FLIP the bag over and cook for another 1:30 minutes.
- Since the bag and product will be HOT, carefully remove from microwave.
- Completely tear the bag while avoiding steam, and pour into a bowl or dish. Enjoy!