Marinade: Marinate meat or seafood with the sauce for at least 30 minutes. One jar (16.9oz) of the sauce is good for marinating 5 lb of meat.
Chicken & Salmon Glaze: Brush on sauce, to taste, while continuously flipping.
Keep refrigerated after opening.
Sugar, Hot Pepper Paste (Wheat Flour, Rice Syrup, Water, Hot Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Onion, Salt, Garlic Puree, Red Pepper Powder, Less Than 2% Of Apple Puree Concentrate, Pear Puree Concentrate, Black Pepper, Yeast Extract, Citric Acid, Xanthan Gum, Caramel Color, Paprika Seasoning (Extractives Of Paprika, Quillaja Extract)
Contains Wheat and Soy
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