bibigo™ Pork & Vegetable Mini Wonton dumplings have savory pork & vegetables flavored with soy, ginger, black pepper and garlic tucked into a thin wrapper for bold flavor
Smaller style dumplings that can be used to top a salad or serve as an Asian inspired appetizer
Easy to prepare
Delicious as a shareable appetizer or as part of a quick lunch or dinner
Pan Fry: Add enough vegetable oil to cover bottom of a small non-stick frying pan and heat on medium heat. Add 10-12 FROZEN mini wontons and heat until golden brown, about 5 minutes. Serve.
Soup: Bring chicken or vegetable broth to a boil, add FROZEN mini wontons and heat 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even heartier meal, add udon or ramen noodles.
Boil: Add 10-12 FROZEN wontons to a pot boiling water and heat for 1-2 minutes. Drain, remove excess water and serve.