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Mini Wontons Pork & Vegetable (32 oz)

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  • bibigo™ Pork & Vegetable Mini Wonton dumplings have savory pork & vegetables flavored with soy, ginger, black pepper and garlic tucked into a thin wrapper for bold flavor
  • Smaller style dumplings that can be used to top a salad or serve as an Asian inspired appetizer
  • Easy to prepare
  • Delicious as a shareable appetizer or as part of a quick lunch or dinner

Pan Fry: Add enough vegetable oil to cover bottom of a small non-stick frying pan and heat on medium heat. Add 10-12 FROZEN mini wontons and heat until golden brown, about 5 minutes. Serve.

Soup: Bring chicken or vegetable broth to a boil, add FROZEN mini wontons and heat 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even heartier meal, add udon or ramen noodles.

Boil: Add 10-12 FROZEN wontons to a pot boiling water and heat for 1-2 minutes. Drain, remove excess water and serve.

Filling: Pork, Cabbage, Onion, Water, Green Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Textured Soy Flour, Sugar, Salt, Garlic, Ginger, Black Pepper. Wrapper: Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt.

Contains Wheat and Soy

Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.


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