bibigo™ Savory Chicken & Vegetable Potstickers are made with juicy chicken and vegetables then tucked into a perfectly thin wrapper bursting with flavor
Thinner wrappers means extra room for delicious juicy filling
Easy to make
Delicious as a shareable appetizer or as part of a quick lunch or dinner
PAN-FRY: Over medium heat, pour 2 Tablespoons of vegetable oil into a nonstick pan. Place 7 dumplings in the pan, leaving enough space between them. Cook for 6 minutes total, turning each side about every 2 minutes.
STEAMING: Fill a steamer pot with water and bring to a boil. Once boiling, place 4-7 frozen dumplings into the steamer and steam for 7 minutes.
AIR FRYER: Preheat Air Fryer to 390ºF. Lightly toss 7 frozen dumplings with 1 Tablespoon of oil. Place the oiled dumplings into the air fryer and fry for 8 minutes. Remove the dumplings and pat dry excess oil.
MICROWAVE: Place 7 frozen dumplings on a microwave safe dish lined with a wet paper towel. Use another wet paper towel to cover the top and microwave on High for 2 minutes. Cooking instructions above are designed with a 1200 Watt Microwave set to HIGH in order to reach 165ºF or above.
SAFE HANDLING INSTRUCTIONS
This product was prepared from inspected and passed meat and or poultry. Somefood products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Quality may change if product is thawed then refrozen.
For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165ºF as measured by a food thermometer.