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Potstickers Chicken Savory (4.2 lbs)

Regular price $0.00


  • bibigo™ Savory Chicken & Vegetable Potstickers are made with juicy chicken and vegetables then tucked into a perfectly thin wrapper bursting with flavor.
  • Thinner wrappers means extra room for delicious juicy filling.
  • Easy to make.
  • Delicious as a shareable appetizer or as part of a quick lunch or dinner.


Pan Fry:

  1. Over medium heat, pour 2 Tablespoons of vegetable oil into a nonstick pan.
  2. Place 7 dumplings in the pan, leaving enough space between them.
  3. Cook for 6 minutes total, turning each side about every 2 minutes.

Steam: Fill a steamer pot with water and bring to a boil. Once boiling, place 4-7 frozen dumplings into the steamer and steam for 7 minutes.

Air Fryer:

  1. Preheat Air Fryer to 390ºF.
  2. Lightly toss 7 frozen dumplings with 1 Tablespoon of oil.
  3. Place the oiled dumplings into the air fryer and fry for 8 minutes.
  4. Remove the dumplings and pat dry excess oil.


  1. Place 7 frozen dumplings on a microwave safe dish lined with a wet paper towel.
  2. Use another wet paper towel to cover the top and microwave on High for 2 minutes.
  3. Cooking instructions above are designed with a 1200-watt Microwave set to HIGH in order to reach 165ºF or above.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and or poultry.

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.

For your protection, follow these safe handling instructions.

Keep refrigerated or frozen.

Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods.

Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Quality may change if product is thawed then refrozen.

For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165ºF as measured by a food thermometer.


Dumpling: Filling: Chicken, Cabbage, Green Onion, Water, Sugar, Soybean Oil, Less Than 2% Of Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger, Salt, Sesame Oil, Yeast Extract, White Pepper. Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt.

Ginger Soy Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Distilled Vinegar, Salt, Modified Corn Starch, Ginger Powder, Ginger Puree (Ginger, Water).

Contains: Wheat, Soy, and Sesame

Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.

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