Organic Potstickers Vegetable 16oz
Organic Potstickers
Vegetable
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Features
- USDA Certified Organic
- Fully cooked
- Crispy and delicious when pan-fried for 5 minutes
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Nutrition Facts
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Ingredients
Filling: Organic Cooked Brown Rice, Organic Cabbage, Organic Tofu (Water, Organic Soybean, Calcium Sulfate), Organic Textured Soy Flour (Water, Organic Textured Soy Flour), Organic Edamame, Organic Green Onion, Organic Carrot, Organic Onion, Organic Soy Sauce (Water, Organic Soybean, Organic Wheat, Salt, Organic Alcohol), Organic Soybean Oil, Organic Sugar, Sea Salt, Organic Ginger, Organic Garlic, Organic Black Pepper.
Wrapper: Organic Enriched White Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Organic Soybean Oil, Sea Salt.
Contains Wheat, Soy
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Heating Directions
PAN FRY: Over medium heat, pour a generous amount of vegetable oil into a nonstick pan. Place about 7 FROZEN potstickers in the pan leaving enough space between them. Cook each side for 3 to 4 minutes turning them frequently until golden brown. Serve hot with your favorite dipping sauce.
BOIL: Bring about 5 cups of water to a boil. Gently add 7 FROZEN potstickers in the pot. When the water starts reboiling, cook for 1-2 minutes or until they come up to the surface. Remove from the pot and serve with your favorite dipping sauce.
MICROWAVE: Place 7 FROZEN potstickers on a microwave safe dish lined with a wet paper towel. Use another wet paper towel to cover the top and microwave on high for 2 minutes. Remove the dish with caution as contents will be very HOT. Microwave power levels vary, so please adjust cooking times accordingly.