Bibimbap Beef

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Features
  • Marinated, fire-grilled beef
  • Zucchini, carrots, kale
  • Go-Chu-Jang sauce included
  • Medium grain rice
  • Red quinoa
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Nutrition Facts
Ingredients

Rice Mix (Cooked Long Grain Rice, Cooked Red Quinoa), Beef, Soy Sauce and Potato Starch Product (Beef, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Cooking Rice Wine [Water, Dextrose, Rice, Corn Syrup, Salt], Potato Starch, Garlic, Sesame Oil, Natural Flavor, Black Pepper, Ginger Extract [Ginger Extractives, Natural Flavor]), Go-Chu-Jang Sauce (Go-Chu-Jang Paste [Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji], Dextrose, Water, Tomato Paste, Garlic, Brown Sugar, Canola Oil, Molasses, Sesame Oil, Rice Vinegar, Sesame Seeds, Modified Corn Starch, Salt), Carrots, Kale, Zucchini Squash.

Contains Wheat, Soy

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Cooking Directions
  1. Carefully tear away one pack of Go-Chu-Jang sauce at perforated line and place in warm water to thaw. Do not microwave!
  2. To cook bowl, peel back corner of film to vent
  3. Place bowl in center of microwave and cook for 3 minutes
  4. Let stand for 1 minute before carefully removing from microwave
  5. Gently peel film off bowl. Top with Go-Chu-Jang sauce and and stir evenly. Enjoy!
Serving Size 1 bowl (255g) Servings Per Container 4. Calories 340. Calories from Fat 60. Total Fat 7 grams 11 percent of daily value. Saturated Fat 1.5 grams 8 percent of daily value. Trans Fat 0 grams. Cholesterol 25 milligrams 8 percent of daily value. Sodium 810 milligrams 34 percent of daily value. Total Carbohydrate 56 grams 19 percent of daily value. Dietary Fiber 3 grams 12 percent of daily value. Sugars 18 grams. Protein 13 grams. Vitamin A 35 percent of daily value. Vitamin C 15 percent of daily value. Calcium 4 percent of daily value. Iron 15 percent of daily value.