Crunchy Chicken Sweet & Spicy

Learn More

Features
  • Juicy, boneless white and dark chicken meat
  • Made with chicken raised without antibiotics
  • Light and airy batter with an extra crunch
  • Saucy and sticky savory-sweet-heat
Find This Product In Store
Please enter a valid zip code.
Nutrition Facts
Serving Size 1 Cup (155g) Servings Per Container about 3.5. Calories 320. Total Fat 16 grams 21 percent of daily value. Saturated Fat 2.5 grams 13 percent of daily value. Trans Fat 0 grams. Cholesterol 60 milligrams 20 percent of daily value. Sodium 590 milligrams 26 percent of daily value. Total Carbohydrate 27 grams 10 percent of daily value. Dietary Fiber 0 grams 0 percent of daily value. Sugars 15 grams. Protein 18 grams. Vitamin D 0 microgram 0 percent of daily value. Calcium 60 milligrams 4 percent of daily value. Iron 1.1 milligrams 6 percent of daily value. Potassium 210 milligrams 4 percent of daily value.
Ingredients

Crunchy Chicken (White Chicken Meat, Dark Chicken Meat, Water, Corn Starch, Less Than 2% Of Wheat Flour, Rice Flour, Breadcrumbs [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Soybean Oil, Soy Protein Concentrate, Sugar, Garlic Powder, Salt, Xanthan Gum, Yeast Extract, Baking Soda, Seasoning [Sake {Water, Rice, Koji}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [Water, Soybeans, Wheat, Salt], Onion Powder, Oleoresin Paprika [Extractive Of Paprika, Sunflower Oil], Black Pepper, Ginger Powder, Rosemary Powder, Fried In Vegetable Oil), Sauce (Sugar, Water, Red Pepper Paste [Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji], Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Syrup, Canola Oil, Less Than 2% Of Rice Vinegar, Corn Starch, Garlic, Garlic [Garlic, Water], Sesame Oil, Salt, Xanthan Gum)

Contains Wheat, Soy

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Heating Directions
  1. Pre-heat Oven to 450°F.
  2. Remove frozen sauce pouch and warm up in a bowl of hot water.
  3. Place chicken in a single layer on a foil lined baking sheet.
  4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165°F.
  5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Sign Up to Receive Exclusive Deals

Sign Up to Receive Exclusive Deals

We occasionally provide deals for our subscribers, along with product news, recipes and more!

Email Address
Zip Code