Crunchy Chicken with Soy Garlic Sauce

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Features
  • Juicy, boneless white and dark chicken meat
  • Made with chicken raised without antibiotics
  • Light and airy batter with an extra crunch
  • Saucy and sticky savory-sweet flavors
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Nutrition Facts
Serving Size 1 Cup (155g) Servings Per Container about 3.5. Calories 300. Total Fat 15 grams 19 percent of daily value. Saturated Fat 2.5 grams 13 percent of daily value. Trans Fat 0 grams. Cholesterol 60 milligrams 20 percent of daily value. Sodium 370 milligrams 16 percent of daily value. Total Carbohydrate 23 grams 8 percent of daily value. Dietary Fiber 0 grams 0 percent of daily value. Sugars 10 grams. Protein 18 grams. Vitamin D 0 micrograms 0 percent of daily value. Calcium 10 milligrams 0 percent of daily value. Iron 1 milligrams 6 percent of daily value. Potassium 130 milligrams 2 percent of daily value.
Ingredients

Crunchy Chicken (White Chicken Meat, Dark Chicken Meat, Water, Corn Starch, Less Than 2% Of Wheat Flour, Rice Flour, Breadcrumbs [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Soybean Oil, Soy Protein Concentrate, Sugar, Garlic Powder, Salt, Xanthan Gum, Yeast Extract, Baking Soda, Seasoning [Sake {Water, Rice, Koji}, Sugar, Water, Salt, Yeast Extract] Soy Sauce [Water, Soybeans, Wheat, Salt], Onion Powder, Oleoresin Paprika [Extractive of Paprika, Sunflower Oil], Black Pepper, Ginger Powder, Rosemary Powder, Fried in Vegetable Oil). Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Corn Syrup, Apple Puree Concentrate [Apples, Ascorbic Acid {To Maintain Color}], Canola Oil, Garlic, Garlic Powder, Less Than 2% Of Garlic [Garlic, Water], Corn Starch, Ginger Puree [Ginger, Water], Salt, Xanthan Gum, Spice, Citric Acid, Natural Flavor [Ethyl Alcohol, Natural Flavors])

Contains Wheat, Soy

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Heating Directions
  1. Pre-heat Oven to 450°F.
  2. Remove frozen sauce pouch and warm up in a bowl of hot water.
  3. Place chicken in a single layer on a foil lined baking sheet.
  4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165°F.
  5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

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