Korean Go-chu-jang Sauce

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About

A sweet and spicy sauce made with Go-Chu-Jang, a traditional condiment in Korea made from fermented soy beans and red chili peppers.

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Nutrition Facts
Serving Size 2 Tbsp (30g) Servings Per Container about 11. Calories 60. Calories from Fat 0. Total Fat 0 grams 0 percent of daily value. Saturated Fat 0 grams 0 percent of daily value. Trans Fat 0 grams. Cholesterol 0 milligrams 0 percent of daily value. Sodium 400 milligrams 17 percent of daily value. Total Carbohydrate 14 grams 5 percent of daily value. Dietary Fiber 0 grams 0 percent of daily value. Sugars 10 grams. Protein 1 gram. Vitamin A 0 percent of daily value. Vitamin C 0 percent of daily value. Calcium 0 percent of daily value. Iron 2 percent of daily value.
Ingredients

Hot Pepper Paste [Brown Sugar, Water, Wheat Flour, Red Pepper Powder, Soy Sauce (Defatted Soybean, Wheat, Salt, Koji, Water), Salt, Onion Puree, Defatted Soybean Powder, Citric Acid, Koji], Brown Sugar, Spirit Vinegar, Water, Onion Puree, Sugar, Chopped Garlic, Soy Sauce (Defatted Soybean, Wheat, Salt, Koji, Water), Cooking Rice Wine, Red Pepper Powder, Salt, Oleoresin Caprsicum, Xanthan Gum

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Ways To Use
  • Use it with all your favorite recipes
  • Dip wings, fries or nuggets
  • Spread on burgers and sandwiches
  • Stir fry meat and vegetables

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