Korean Go-chu-jang Sauce
A sweet and spicy sauce made with Go-Chu-Jang, a traditional condiment in Korea made from fermented soy beans and red chili peppers.
Hot Pepper Paste [Brown Sugar, Water, Wheat Flour, Red Pepper Powder, Soy Sauce (Defatted Soybean, Wheat, Salt, Koji, Water), Salt, Onion Puree, Defatted Soybean Powder, Citric Acid, Koji], Brown Sugar, Spirit Vinegar, Water, Onion Puree, Sugar, Chopped Garlic, Soy Sauce (Defatted Soybean, Wheat, Salt, Koji, Water), Cooking Rice Wine, Red Pepper Powder, Salt, Oleoresin Caprsicum, Xanthan Gum
- Use it with all your favorite recipes
- Dip wings, fries or nuggets
- Spread on burgers and sandwiches
- Stir fry meat and vegetables