Mandu Bulgogi Chicken 24oz

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Features
  • More fillings and thin wrapper
  • Fully cooked
  • Ready in 8 minutes when pan-fried
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Nutrition Facts
Serving Size 4 Pieces (140g) Servings Per Container 5. Calories 210. Calories from Fat 45. Total Fat 5 grams 8 percent of daily value. Saturated Fat 1 grams 5 percent of daily value. Trans Fat 0 grams. Cholesterol 25 milligrams 8 percent of daily value. Sodium 640 milligrams 27 percent of daily value. Total Carbohydrate 32 grams 11 percent of daily value. Dietary Fiber 3 grams 12 percent of daily value. Sugars 5 grams. Protein 11 grams. Vitamin A 0 percent of daily value. Vitamin C 0 percent of daily value. Calcium 4 percent of daily value. Iron 8 percent of daily value.
Ingredients

Filling: Chicken, Cabbage, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Carrot, Onion, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Garlic, Oat Fiber, Sesame Oil, Autolyzed Yeast Extract, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavor, Silicon Dioxide), Black Pepper
Dough: Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.

Contains Wheat and Soy.

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Heating Directions

PAN FRY: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.

STEAM: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.

BOIL: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.

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