Mandu Pork & Vegetable

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Features
  • More fillings and thin wrapper (filling ratio 73%)
  • Fully cooked
  • Ready in 8 minutes when pan-fried
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Nutrition Facts
Ingredients

Filling: Pork, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Leek, Onion, Green Onion, Textured Soy Flour (Water, Soy Flour), Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Garlic, Autolyzed Yeast Extract, Sugar, Salt, Disodium Inosinate, Disodium Guanylate, Black Pepper, Yeast Extract, Ginger Powder
Dough: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.

Contains Wheat, Soy

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Cooking Directions
  • PAN FRY: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.
  • STEAM: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.
  • SOUP: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.
Serving Size 4 Pieces (140g) Servings Per Container about 6. Calories 320. Calories from Fat 160. Total Fat 18 grams 28 percent of daily value. Saturated Fat 6 grams 30 percent of daily value. Trans Fat 0 grams. Cholesterol 25 milligrams 8 percent of daily value. Sodium 530 milligrams 22 percent of daily value. Total Carbohydrate 31 grams 10 percent of daily value. Dietary Fiber 2 grams 8 percent of daily value. Sugars 2 grams. Protein 9 grams 11 percent of daily value. Vitamin A 0 percent of daily value. Vitamin C 0 percent of daily value. Calcium 4 percent of daily value. Iron 10 percent of daily value.

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