Mini Wontons Chicken & Vegetable 24oz

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Features
  • Bite-size mini wonton for versatile uses
  • Fully cooked
  • Ready in 5 minutes when pan-fried
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Nutrition Facts
Ingredients

Filling: Chicken, Cabbage, Leek, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Onion, Green Onion, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Textured Soy Flour, Garlic, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybean, Salt), Salt, Autolyzed Yeast Extract, Chicken Flavored Powder (Yeast Extract, Natural Flavor, Salt), Black Pepper.
Dough: Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt.

Contains Wheat, Soy

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Cooking Directions
  • PAN FRY: Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 10-12 FROZEN wontons and heat until golden brown, about 5 minutes. Serve.
  • BOIL: Add 10-12 FROZEN wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve.
  • MICROWAVE: Place 12 FROZEN wontons on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and heat on high for 1-2 minutes.
  • SOUP: Bring chicken or vegetable broth to a boil, add FROZEN wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even heartier meal, add udon or ramen noodles.
Serving Size 9 Pieces (81g) Servings Per Container about 8. Calories 130. Calories from Fat 25. Total Fat 3 grams 5 percent of daily value. Saturated Fat 0.5 grams 3 percent of daily value. Trans Fat 0 grams. Cholesterol 15 milligrams 5 percent of daily value. Sodium 300 milligrams 13 percent of daily value. Total Carbohydrate 18 grams 6 percent of daily value. Dietary Fiber 1 grams 4 percent of daily value. Sugars 1 grams. Protein 8 grams. Vitamin A 0 percent of daily value. Vitamin C 0 percent of daily value. Calcium 2 percent of daily value. Iron 4 percent of daily value.

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