Mini Wontons Pork & Vegetable

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Features
  • Bite-size mini wonton for versatile uses
  • Fully cooked
  • Ready in 5 minutes when pan-fried
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Nutrition Facts
Ingredients

Filling: Pork, Cabbage, Onion, Textured Soy Flour (Water, Soy Flour), Green Onion, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Garlic, Ginger, Black Pepper.
Dough: Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt.

Contains Wheat, Soy

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Cooking Directions
  • PAN FRY: Add enough vegetable oil to cover bottom of a small non-stick frying pan and heat on medium heat. Add 10-12 FROZEN wontons and heat until golden brown, about 5 minutes. Serve.
  • BOIL: Add 10-12 FROZEN wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve.
  • MICROWAVE: Place 12 FROZEN wontons on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and heat on high for 1-2 minutes.
  • SOUP: Bring chicken or vegetable broth to a boil, add FROZEN wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even heartier meal, add udon or ramen noodles.
Serving Size 9 Pieces (81g) Servings Per Container about 8. Calories 150. Calories from Fat 50. Total Fat 6 grams 9 percent of daily value. Saturated Fat 2 grams 10 percent of daily value. Trans Fat 0 grams. Cholesterol 15 milligrams 5 percent of daily value. Sodium 380 milligrams 16 percent of daily value. Total Carbohydrate 18 grams 6 percent of daily value. Dietary Fiber 1 grams 4 percent of daily value. Sugars 1 grams. Protein 6 grams. Vitamin A 0 percent of daily value. Vitamin C 0 percent of daily value. Calcium 2 percent of daily value. Iron 4 percent of daily value.

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