Organic Potstickers Vegetable 48oz
- USDA Certified Organic
- Fully cooked
- Crispy and delicious when pan-fried for 5 minutes
Filling: Organic Cooked Brown Rice, Organic Cabbage, Organic Tofu (Water, Organic Soybean, Calcium Sulfate, Calcium Chloride), Organic Textured Soy Flour (Water, Organic Textured Soy Flour), Organic Edamame, Organic Green Onion, Organic Carrot, Organic Onion, Organic Soy Sauce (Water, Organic Soybean, Organic Wheat, Salt, Organic Alcohol), Organic Soybean Oil, Organic Sugar, Sea Salt, Organic Ginger, Organic Garlic, Organic Black Pepper.
Wrapper: Organic Enriched White Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Organic Soybean Oil, Sea Salt.
Contains Wheat, Soy
PAN FRY: Over medium heat, pour a generous amount of vegetable oil into a nonstick pan. Place about 4-7 FROZEN potstickers in the pan, leaving enough space between them. Heat for 5-7 minutes turning each side every 2-3 minutes or until all sides are golden brown.
MICROWAVE: Place 4-7 FROZEN potstickers in a microwave-safe dish lined with a wet paper towel. Use another wet paper towel to cover the top and microwave on high for 2 minutes. Remove the dish with caution as the contents will be very HOT. Microwave power levels vary, so please adjust cooking times accordingly.
BOIL: Bring about 5 cups of water to a boil. Gently add 4-7 FROZEN potstickers in the pot. When the water starts reboiling, heat for 1-2 minutes or until the potstickers come to the surface. Remove from the pot.