Rice Bowl Beef

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Features
  • Marinated, fire-grilled beef
  • Red bell pepper, zucchini, carrots, onions
  • Medium grain rice
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Nutrition Facts
Ingredients

Cooked White Rice, Beef, Soy Sauce and Potato Starch Product (Beef, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Cooking Rice Wine [Water, Dextrose, Rice, Corn Syrup, Salt], Potato Starch, Garlic, Sesame Oil, Natural Flavor, Black Pepper, Ginger Extract [Ginger Extractives, Natural Flavor]), Bulgogi Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Brown Sugar, Water, Corn Syrup, Onions, Garlic, Canola Oil, Modified Corn Starch, Sesame Oil, Cooking Rice Wine [Water, Dextrose, Rice, Corn Syrup, Salt], Natural Charred Beef Flavor [Potato Maltodextrin, Natural Flavor, Gum Arabic, Salt, Beef Extract], Ginger, Spice), Beef Base [Yeast Extract, Beef and Beef Stock, Salt, Soy Sauce {Water, Soybeans, Wheat, Salt}, Beef Fat, Natural Flavoring, Caramel Color], Ginger, Black Pepper), Zucchini Squash, Carrot, Onions, Red Bell Pepper.

Contains Wheat, Soy

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Cooking Directions
  1. Peel back corner of film to vent
  2. Place rice bowl in center of microwave and cook for 3:30 minutes
  3. Let stand for 1 minute before carefully removing from microwave
  4. Gently peel film off bowl and stir evenly. Enjoy!
Serving Size 1 bowl (255g) Servings Per Container 4. Calories 380. Calories from Fat 60. Total Fat 6 grams 9 percent of daily value. Saturated Fat 1.5 grams 8 percent of daily value. Trans Fat 0 grams. Cholesterol 25 milligrams 8 percent of daily value. Sodium 900 milligrams 38 percent of daily value. Total Carbohydrate 66 grams 22 percent of daily value. Dietary Fiber 2 grams 8 percent of daily value. Sugars 14 grams. Protein 15 grams. Vitamin A 25 percent of daily value. Vitamin C 6 percent of daily value. Calcium 2 percent of daily value. Iron 10 percent of daily value.