Steamed Dumplings Chicken & Vegetable 6.6oz
- Comes with microwavable tray
- Ready in 2 minutes
- Fully cooked
Filling: Chicken, Cabbage, Onion, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base [Chicken Stock (Chicken Stock, Salt, Yeast Extract, Dextrose, Flavoring, Chicken Flavor, Corn Syrup Solids, Chicken Fat, Soy Lecithin, Dehydrated Chicken Broth), Water, Gelatin], Shiitake Mushroom (Water, Shiitake Mushroom), Garlic, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybean, Salt), Autolyzed Yeast Extract, Salt, Seasoning (Yeast Extract, Flavoring, Salt), Ginger Powder, Yeast Extract, Black Pepper.
Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrated, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil.
Dipping Sauce: Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.
Contains Wheat, Soy
- Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw.
- Place the pouch in microwave and heat on high for 2 minutes. Let it cool. 1 minute is recommended.
- Carefully open bag and remove tray. Be careful!
- Don’t forget the dipping sauce!
* Based on 1000 watt microwave. Microwave cook time may vary depending on microwave oven wattage.