Steamed Dumplings Pork & Vegetable 6.6oz
- Comes with microwavable tray
- Ready in 2 minutes
- Fully cooked
Filling: Pork, Cabbage, Onion, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base [Water, Gelatin, Autolyzed Yeast Extract, Seasoning (Yeast Extract, Flavoring, Salt), Yeast Extract, Salt], Soy Sauce (Water, Wheat, Soybean, Salt), Sesame Oil, Garlic, Sugar, Soybean Oil, Jalapeno, Autolyzed Yeast Extract, Salt, Black Pepper, Ginger Powder, Yeast Extract, Red Pepper.
Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrated, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil.
Dipping Sauce: Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.
Contains Wheat, Soy
- Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw.
- Place the pouch in microwave and heat on high for 2 minutes. Let it cool. 1 minute is recommended.
- Carefully open bag and remove tray. Be careful!
- Don’t forget the dipping sauce!
* Based on 1000 watt microwave. Microwave cook time may vary depending on microwave oven wattage.