Baked Mandu with Broccoli & Fennel

Baked Mandu with Broccoli & Fennel

Ingredients

14 Bibigo Pork & Vegetable Mandu
2 cup chopped broccoli
½ fennel, shaved
2 whole head of garlic
¼ cup Bibigo Korean BBQ Sauce & Marinade Hot & Spicy
2 tbsp vegetable oil
1 tsp sesame seeds

  1. Preheat oven to 420℉. Line a large, rimmed baking sheet with parchment paper. Set aside.
    1
  2. Trim the top off the head of garlic to expose cloves, about ¼ inch. In a large bowl, add the broccoli, garlic, fennel, and vegetable oil, and Bibigo Korean BBQ Sauce & Marinade Hot & Spicy. Toss to combine.
    2
  3. Arrange Bibigo Pork & Vegetable Mandu and vegetables on the baking sheet. Bake for 15-20 minutes, tossing once, until veggies are tender and caramelized, and dumplings are cooked through and golden on the edges.
    3
  4. To serve, divide equally between three plates and sprinkle sesame seeds on top.
    4

Sign Up to Receive Exclusive Deals

Sign Up to Receive Exclusive Deals

We occasionally provide deals for our subscribers, along with product news, recipes and more!

Email Address
Zip Code