Crunchy Spring Salad with Sesame Vinaigrette

Crunchy Spring Salad
with Sesame Vinaigrette

Ingredients

Vinaigrette Dressing
4 tsp tahini
4 tsp apple cider vinegar
2 tsp honey
2 tbsp olive oil
Salt to taste

 

Spring Salad
15-20 Bibigo Chicken & Vegetable Mini Wontons
1 cup snap peas
1 cup pea shoots
3 stalks celery, leaves included
2-3 radishes
1 zucchini
4-6 chives

  1. To prep the vegetables, cut the snap peas in half, lengthwise. Separate the celery leaves from the stalks and set aside, then finely slice the celery stalks at an angle. Using a vegetable peeler, shave zucchini into thin ribbons. Finely slice the radishes. Divide cut vegetables, celery leaves, and pea shoots into two bowls. Finely chop the chives and set aside.
    1
  2. Pan-fry the mini wontons according to package directions.
    2
  3. Whisk together dressing ingredients.
    3
  4. Top the vegetables with heated mini wontons and chives. Serve with dressing on the side.
    4

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