Ingredients
Hot & Spicy Butter Sauce:
5 tablespoons butter
8 tablespoons Bibigo Korean BBQ Sauce Hot & Spicy
1 clove garlic minced
1 teaspoon toasted sesame oil
1 teaspoon fresh lemon juice
1 teaspoon honey
For the Steak:
Two 8-ounce rib-eye steaks
Plenty of salt and pepper
Vegetable oil
1 lemon cut in half