Spicy BBQ Sausage Fried Rice

Spicy BBQ Sausage Fried Rice

Ingredients

1 tbsp ginger, minced
2 garlic cloves, minced
2 cups cooked rice
3 tbsp olive oil
1 cup chicken sausage, sliced
1/2 cup asparagus, sliced
1/2 cup fresh sweet peas
1 cup mushrooms, sliced
1/4 cup corn
1/4 cup scallions & cilantros, chopped
3 tbsp Bibigo BBQ Go-Chu-Jang Sauce
1 tbsp sesame seeds
Salt to taste

  1. Combine peas with a tablespoon of water in a microwave-safe dish. Cover with lid and microwave on high for 5 minutes. Drain and set aside.
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  2. Heat oil in a pan over medium heat and add ginger, garlic, and sausage. Stir constantly for 2 minutes.
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  3. Add asparagus, sweet peas, corns, and mushroom into pan and cook about 5 minutes until tender. Stir every few minutes to prevent the vegetables from burning.
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  4. Add Bibigo BBQ Go-Chu-Jang Sauce and stir to coat vegetables evenly. Add the cooked rice, stir-fry until the rice is hot, about 2 minutes. Season with salt if needed.
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  5. Sprinkle scallions and sesame seeds to garnish.
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