Spicy Peanut Sauce with Potstickers

Spicy Peanut Sauce
with Potstickers


Spicy Peanut Sauce
½ cup creamy peanut butter
1 tbsp rice wine vinegar
1 tbsp toasted sesame oil
2½  tbsp soy sauce
1½ tbsp sriracha
1 clove garlic, finely chopped
2 tsp honey
1 tsp ginger, freshly grated
Zest of ½ a lime
Juice of 1 lime
¼ cup hot water


Vegetable oil, for frying
1 16 oz package Bibigo Organic Chicken & Vegetable Potstickers


Scallions, thinly sliced
Roasted salted peanuts, chopped
Red pepper flakes, crushed

Spicy Peanut Sauce

  1. In a medium bowl, whisk together sauce ingredients. Add ¼ cup of hot water, adding more as needed, until sauce is creamy and desired consistency is reached.


  1. Pour a generous amount of vegetable oil into a nonstick pan over medium heat. Place about 7 potstickers in the pan leaving enough space between them. Cook according to package directions.

To Serve

  1. Plate potstickers with a bowl of the spicy peanut sauce for dipping in the center. Sprinkle with scallions, peanuts, and crushed red pepper flakes to garnish.

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