Ingredients
2 pack Bibigo Cooked Sticky White Rice
1 cup frozen petite peas, thawed and rinsed
1 small bunch early-spring thin asparagus, cut into 2-inch pieces, woody ends removed
2 cups shredded rotisserie chicken
Vegetable oil
1 tsp soy sauce
2 tbsp unseasoned rice vinegar, plus more for serving
2-3 tbsp toasted sesame oil
Salt, optional
Bibigo Hot & Sweet Go-Chu-Jang Sauce, optional
Fresh tender herbs, such as scallions, cilantro, mint, basil
Crunchy toppings, such as store-bought fried shallots, toasted sesame seeds