Whole Smoked Spicy Cauliflower

Whole Smoked Spicy Cauliflower

Ingredients

1 head of cauliflower

1 tablespoon toasted sesame seed oil

2 tablespoons Bibigo Korean BBQ Sauce, Hot and Spicy

half a lemon, juiced

2 scallions, finely chopped

1 tablespoon, perilla leaf, finely chopped

toasted sesame seeds, to garnish

Handful of smoking wood chips

  1. Place smoking wood chips in a bowl of water and let soak for an hour.
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  2. Trim leaves from cauliflower and set aside. Mix oil, BBQ sauce, lemon juice and rub all over cauliflower.
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  3. Preheat BBQ with charcoal and once heated, place a tray of water filled with soaked chips underneath cooking grate. Place cauliflower directly over tray of water/smoking chips and cover. Add more chips when smoke disappears. Keep smoking until cauliflower is tender, about 1 hour.
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  4. To serve, garnish with scallions, perilla leaf, and sesame seeds.  
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