Large pieces of juicy, seasoned chicken white meat
Teriyaki sauce made with soy sauce and enhanced with ginger and garlic to create a deep, savory flavor
Fully-cooked, long grain rice
Microwave: Pierce film with a fork once. Place rice bowl in center of microwave and cook for 5 minutes. Let stand for 1 minute before carefully removing from microwave. Gently peel film off bowl and stir evenly. Enjoy!
Cooking instructions above are designed with a 1200 watt microwave set to HIGH in order to reach 165F or above.
Cook thoroughly to an internal temperature of 165F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only.
Cooked Long Grain Rice (Water, Rice), Grilled Chicken White Meat (Chicken White Meat, Water, Less Than 2% Of Carrageenan, Sodium Phosphate, Salt, Spices, Soybean Oil, Rosemary Extract), Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Soybean Oil, Ginger Puree, Modified Corn Starch, Garlic Puree, Rice Vinegar, Salt, Xanthan Gum, Black Pepper), Broccoli, Carrots, Edamame (Soybeans), Red Bell Pepper.
Contains Wheat and Soy
Product information pertains to products sold in the U.S.. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
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