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bibigo™ Mini Wontons Pork & Vegetable Dumplings (24 oz)
bibigo™ Mini Wontons Pork & Vegetable Dumplings (24 oz)
bibigo™ Mini Wontons Pork & Vegetable Dumplings (24 oz)
bibigo™ Mini Wontons Pork & Vegetable Dumplings (24 oz)

Mini Wontons Pork & Vegetable (24 oz)

Orders ship Monday to Wednesday only. Ambient items ship separately from frozen items. Frozen items ship with dry ice.
Regular price $8.99

Features

  • One 24 oz. frozen food package of bibigo™ Mini Wontons Pork & Vegetable Dumplings
  • Mini wonton dumplings filled with savory pork with soy sauce, garlic, ginger and pepper added then combined with vegetables including cabbage, onion and green onion all packed into a thin wrapper
  • Pan-fried in just 5 minutes, these pork and vegetable wontons make a satisfying snack or quick dish whenever you crave Asian flavors
  • Enjoy crispy when pan-fried or silky when steamed or boiled
  • bibigo™ crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
  • Mix it up with more mouthwatering favorites from bibigo™ , including delicious dumplings, tasty rice dishes, crunchy chicken varieties and flavor-packed sauces

Preparation

Preparation:

Pan Fry:

  1. Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat.
  2. Add 9-13 frozen wontons and heat until golden-brown, about 5 minutes.
  3. Serve.

Microwave:

  1. bibigo™ Mini Wontons are fully cooked and ready to enjoy after microwaving.
  2. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes.

Boil:

  1. Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes.
  2. Drain, remove excess water and serve.

Wonton Soup:

  1. Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes.
  2. Add baby bok choy and green onion and season to taste.
  3. For an even more delicious meal, add udon or ramen noodles.
  4. Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes.
  5. Drain, remove excess water and serve.

Ingredients

Filling: Pork, Cabbage, Onion, Textured Soy Flour (Water, Soy Flour), Green Onion, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Garlic, Ginger, Black Pepper. Dough: Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt.

Contains: Wheat and Soy

Recipes

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Mini Wonton Tangsuyuk

Mini Wonton Tangsuyuk

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Mini Wonton Rice Bowls with Soy-Butter Corn, Kimchi, and Seaweed

Mini Wonton Rice Bowls with Soy-Butter Corn, Kimchi, and Seaweed

1 (24 oz) pack Bibigo Pork & Vegetable Mini Wontons 4 bowls Bibigo Cooked Sticky White Rice or 4 cups cooked whit...
Korean Street-Style Tteokbokki with Wonton Skewers

Korean Street-Style Tteokbokki with Wonton Skewers

Anchovy Broth 8 cup water 1 oz medium or large dried anchovies, guts removed 6 x 6 inch dried dashima/kelp 1 (6 oz) s...

Shopping Cart

Please allow 1 - 3 business days for order processing. Frozen items ship with dry ice. Ambient items ship separately from frozen items and may not arrive together.