Steamed Dumplings Pork & Vegetable 6.6oz

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Features
  • Comes with microwavable tray
  • Ready in 2 minutes
  • Fully cooked
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Nutrition Facts

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Dumplings - 1 Tray (170g). Calories 370. Calories from Fat 180. Total Fat 19 grams 29 percent of daily value. Saturated Fat 6 grams 30 percent of daily value. Trans Fat 0 grams. Cholesterol 40 milligrams 13 percent of daily value. Sodium 620 milligrams 26 percent of daily value. Total Carbohydrate 35 grams 12 percent of daily value. Dietary Fiber 2 grams 8 percent of daily value. Sugars 3 grams. Protein 14 grams. Vitamin A 0 percent of daily value. Vitamin C 0 percent of daily value. Calcium 6 percent of daily value. Iron 15 percent of daily value. Sauce 1 Packet (17g). Calories 20. Calories from Fat 0. Total Fat 0 grams 0 percent of daily value. Saturated Fat 0 grams 0 percent of daily value. Trans Fat 0 grams. Cholesterol 0 milligrams 0 percent of daily value. Sodium 340 milligrams 14 percent of daily value. Total Carbohydrate 5 grams 2 percent of daily value. Dietary Fiber 0 grams 0 percent of daily value. Sugars 5 grams. Protein 1 grams. Vitamin A 0 percent of daily value. Vitamin C 0 percent of daily value. Calcium 0 percent of daily value. Iron 0 percent of daily value.
Ingredients

Filling: Pork, Cabbage, Onion, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base [Water, Gelatin, Autolyzed Yeast Extract, Seasoning (Yeast Extract, Flavoring, Salt), Yeast Extract, Salt], Soy Sauce (Water, Wheat, Soybean, Salt), Sesame Oil, Garlic, Sugar, Soybean Oil, Jalapeno, Autolyzed Yeast Extract, Salt, Black Pepper, Ginger Powder, Yeast Extract, Red Pepper.

Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrated, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil.

Dipping Sauce: Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.

Contains Wheat, Soy

Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Labeling information may be subject to change without notice. Please reference label on packaging for complete product information.
Heating Directions
  1. Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw.
  2. Place the pouch in microwave and heat on high for 2 minutes. Let it cool. 1 minute is recommended.
  3. Carefully open bag and remove tray. Be careful!
  4. Don’t forget the dipping sauce!

* Based on 1000 watt microwave. Microwave cook time may vary depending on microwave oven wattage.

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