Air-Fried GOTCHU Salmon Bowl

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Preparation

20-35

Cook Time

Serves

Ingredients

1 Pound salmon, cut into 1 inch cubes

5 Cloves garlic, minced

2 Inches ginger, minced

2 Tablespoons soy sauce

2 Tablespoons GOTCHU

1 Tablespoon honey

1 Cup short grain white rice, cooked according to package instructions

Spicy Mayo Sauce:

2 Tablespoons kewpie mayonnaise

2 Tablespoons GOTCHU

Toppings:

1 Cucumber, chopped into small pieces

1 Cup pineapple, chopped into small pieces

2 Carrots, peeled into ribbons

2 Radishes, thinly sliced (a mandolin works best)

Sesame seeds, to garnish

Togarashi, to garnish (optional)

Kimchi, for serving

Pickled ginger, for serving

GOTCHU Korean Hot Sauce Classic

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To a large bowl, add the salmon cubes, garlic, ginger, soy sauce, GOTCHU, and honey. Carefully mix until salmon is evenly coated. Cover and set aside for 15-30 minutes.
1
Meanwhile, cook the rice and prepare the veggies/fruit for the bowl.
2
Preheat an air fryer set to 400 degrees F (204 degrees C), then carefully add in marinated salmon cubes and cook for 6-8 minutes, until darkened exterior but not over cooked.
3
Make spicy mayo sauce: combine kewpie mayonnaise and GOTCHU in a small bowl.
4
Plate salmon bowls with rice at the bottom, then top with air fried salmon, cucumber, pineapple, carrot, and radish. Drizzle spicy mayo on top, and garnish with sesame seeds and togarashi. Serve with kimchi and pickled ginger. Enjoy!
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