Ingredients
2 tbsp Bibigo Hot & Sweet Go-Chu-Jang Sauce
2 tbsp Dijon mustard
2 tbsp sour cream
1 tbsp soy sauce
1 tsp honey
1 clove garlic, minced
6-8 Bibigo Pork & Vegetable Mandu
Oil spray (optional)
Air-Fried Mandu with Creamy Go-Chu-Jang Mustard
Air-Fried Mandu with Creamy Go-Chu-Jang Mustard
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Whisk together Bibigo Hot & Sweet Go-Chu-Jang Sauce, Dijon mustard, sour cream, soy sauce, honey, and garlic until combined. Store in an airtight container in the fridge until ready to serve. 1
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Add Bibigo Pork & Vegetable Mandu to the air fryer basket in an even layer, ensuring they have enough space between each piece to cook evenly; do not overcrowd the basket.
Optional: for a slightly more crisp result, spray the Mandu with an oil spray until lightly coated. 2
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Cook the Mandu at 350°F (not preheated) for 10-12 minutes, shaking and/or flipping the Mandu every 3-4 minutes to ensure they fry evenly.
Note: This recipe was tested in a 4 QT air fryer. Exact cooking times may vary depending on the device. 3
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Remove when golden brown, and let sit for 2-4 minutes to cool slightly before serving. Enjoy with the creamy Go-Chu-Jang mustard. 4
Featured Product: Mandu Pork & Vegetable
